Instructions
1. Preheat the Oven:
Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan or line it with parchment paper for easy removal.
2. Make the Crust:
In a medium bowl, combine the graham cracker crumbs, sugar, and salt. Add the melted butter and mix until the crumbs are evenly coated.
Press the mixture into the bottom of the prepared pan, forming an even layer. Use the back of a spoon to pack it down tightly.
Bake the crust in the preheated oven for 8-10 minutes, then remove it from the oven and let it cool while you prepare the filling.
3. Prepare the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.
Add the sugar and vanilla extract, then beat until well combined.
Add the eggs, one at a time, mixing well after each addition. Be sure not to overmix.
Stir in the lemon juice, sour cream, and heavy cream until smooth and fully incorporated. If you’d like a slightly firmer texture, add the flour at this stage.
Pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula.
OKLAHOMA FRIED ONION BURGERS
Grilled Ahi Tuna Steaks
I’ve made this pie for over 40 years now and it’s still our fave!.
Apple Dumplings Recipe
BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE
Demi Moore, 61, Ditches Her Criticized Long Hair: Fans React to Her New ‘So Flattering’ Sleek Hairdo
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
ABC Loses 5 Major Advertisers Following Debate, Resulting in a $27 Million Loss: “We Won’t Host Any Debates in the Future”
BREAKING: The Entire Internet Is “Destroying” Superstar Caitlin Clark Following a Cryptic Major Announcement About the Mike Tyson – Jake Paul Fight at AT&T Stadium.