4. Bake the Cheesecake:
Bake in the preheated oven for 50-60 minutes, or until the edges are set, and the center is slightly wobbly but not liquid. It will firm up as it cools.
Turn off the oven and leave the cheesecake inside for about 1 hour with the door slightly ajar. This helps prevent cracking.
Afterward, let the cheesecake cool completely on a wire rack before refrigerating for at least 4 hours (overnight is ideal) to allow it to set fully.
5. Prepare the Kiwi Topping:
In a small bowl, combine the sliced kiwi, honey, and lemon juice (optional). Toss gently to coat the slices in the honey mixture.
Let the kiwi slices marinate for about 15 minutes to release some of their juices.
Old-Fashioned Bread Pudding with Vanilla Sauce
Grandma’s Impressive Chicken Thighs Dinner
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
LOADED BROCCOLI POTATO SOUP
Mouthwash in the washing machine, the unthinkable secret of grandmothers: One dreams of so much laundry
This Girl Became a Successful Child Star after Bio Parents Gave Her up to Family Who Had ‘No Plans’ to Adopt
Breaking: Sarah Gilbert Begs Roseanne To Be A Part Of Her New CBS Show
Bread Pudding
Top Five Military MREs (Meals, Ready to Eat) Ever Created
