– 1/2 cup diced celery
– 1/2 teaspoon garlic powder
– 1/2 teaspoon dried sage
– 1/2 teaspoon dried thyme
Directions:
1. Preheat your oven to 375 degrees Fahrenheit. As it heats, let’s season the pork chops generously with salt and pepper. The key here is to create a beautiful crust and lock in all those juices.
2. Heat olive oil in a large skillet over medium-high heat, and sear the pork chops on both sides until they’re golden brown, roughly 3-4 minutes per side. Remember, we’re not trying to cook them through just yet—just give them a good sear.
3. In another skillet, melt the butter and sauté the onions and celery until they’re tender and fragrant. Sprinkle in the garlic powder, sage, and thyme, and stir to combine the love of these aromatic herbs.
4. Prepare the stuffing mix in a bowl, according to package instructions, using the chicken broth you have on hand. Then, fold in the sautéed veggies.
5. In a greased baking dish, spread out the stuffing mix evenly. Then, nestle the browned pork chops into the stuffing, pouring any accumulated juices from the skillet over the top.
6. Bake uncovered in the preheated oven for 25 to 30 minutes, until the pork chops reach an internal temperature of 145 degrees Fahrenheit. Let it rest briefly before serving—to let the magic settle.
Instant Pot Ravioli with Brothy Sauce
Christmas Sugar Cookie Decorating Board
Philly Cheesesteak Meatloaf
Ribeye steak
Country Apple Fritter Bread
Put Aluminum Foil in the Toilet? Here’s Why You Might Want to Try It
We run mode 1 once a month and clean it – we don’t know any troubles: the washing machine does not break down prematurely
How to clean and descale the oven using the pot method
Roasted Parmesan Creamed Onions
