Ultimate Crispy Potato Puff: 7 Easy Steps to Perfect Purée de Feuilletés de Pommes de Terre! | March 19, 2025
Annonce:
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Ingredients:
- 4 medium potatoes (peeled and boiled)
- 2 tablespoons flour
- 1 egg
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Oil for frying (vegetable or sunflower oil recommended)
- Fresh parsley (optional, for garnish)
Equipment:
- Large pot for boiling potatoes
- Colander for draining
- Potato masher or fork
- Mixing bowl
- Spoon or spatula for stirring
- Frying pan or deep fryer
- Paper towels for draining excess oil
- Slotted spoon or tongs for flipping
This recipe is better than most Chinese takeout versions
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