Ultimate Crispy Potato Puff: 7 Easy Steps to Perfect Purée de Feuilletés de Pommes de Terre! (Page 4 ) | March 19, 2025

Annonce:

Cheese-Stuffed Potato Feuilletés:
Add a small cube of mozzarella cheese in the center of each mashed potato ball before frying. This will give you a melty, cheesy surprise inside every bite.

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Herb-Infused Potato Puffs:
Add fresh or dried herbs like thyme, rosemary, or chives to the mashed potato mixture. This will infuse the puffs with even more aromatic flavors.
Spicy Potato Puffs:
If you like spice, add a pinch of cayenne pepper or chili flakes to the mixture to create a spicy kick.
Baked Version:
For a healthier alternative, bake the potato puffs instead of frying them. Preheat your oven to 400°F (200°C), place the potato shapes on a baking sheet lined with parchment paper, and bake for 20-25 minutes or until golden and crispy.