Strawberry Oreo Cheesecake – A Dreamy Dessert Delight! (Page 3 ) | March 19, 2025
Annonce:
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat the cream cheese and powdered sugar until smooth and fluffy.
- Add the vanilla extract and continue beating until well incorporated.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- In another small bowl, combine the strawberry puree and granulated sugar, then gently fold it into the cream cheese mixture.
- Fold in the whipped cream until well combined, ensuring a light and airy texture.
- Stir in the chopped Oreos.
- Pour the cheesecake filling over the prepared crust and smooth the top with a spatula.
- Cover and refrigerate for at least 4 hours or overnight to set.
Step 3: Prepare the Whipped Cream Topping
- In a chilled bowl, beat heavy whipping cream and powdered sugar until stiff peaks form.
- Transfer to a piping bag and decorate the top of the cheesecake.
Step 4: Garnish and Serve
- Arrange sliced strawberries on top of the cheesecake.
- Sprinkle crumbled Oreos over the whipped cream.
- Remove the cheesecake from the springform pan and slice to serve.
Recipe Variations
- Chocolate Lover’s Version: Drizzle melted chocolate over the top before serving.
- Vanilla Oreo Twist: Use Golden Oreos instead of classic chocolate Oreos.
- Berry Bliss: Add mixed berries like raspberries and blueberries for extra flavor.
- Nutty Crunch: Sprinkle chopped nuts such as almonds or walnuts on top.
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