
Ingredients:
8 oz fettuccine pasta
2 chicken breasts, thinly sliced
2 cups heavy cream
1 cup grated Parmesan cheese
2 tablespoons butter
2 cloves garlic, minced
1/2 cup chicken broth
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Delicious potato gratin with cheese and cooked ham: a comforting recipe to savor
potato pancakes
SAVORY MUSHROOM BEEF CASSEROLE
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I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
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I swear eating this never gets old, no matter the season!









