No wonder your friends from Germany are asking for this toast recipe! It’s a delightful treat that you can enjoy twice a day! Get ready to indulge in cheesy goodness with this step-by-step guide! 
Ingredients:
– 4 slices of bread, buttered on both sides 
– 50g hard cheese (approximately 1.76 oz) 
– 20g butter (approximately 0.88 oz) – 25g flour (approximately 0.88 oz) 
– 200ml milk (approximately 6.76 fl. oz) 
– A pinch of black pepper 
– A pinch of salt 
– A pinch of nutmeg 
– 6 slices of ham 
Instructions:
1. Preheat your oven to 180°C (356°F).2. Butter both sides of 4 slices of bread.3. Dry the buttered bread slices in a pan until they become golden and crispy.4. Grate 50g of hard cheese.
My Irish grandma taught me this recipe, and I swear I make it all year long!
A classic! My nana used to make it and thankfully I saved her recipe
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