Equipment Needed
- Large mixing bowl
- Grater (for onion)
- Skewers (metal or soaked wooden skewers)
- Grill pan or outdoor grill
- Tongs
Instructions
Step 1: Prepare the Kafta Mixture
- In a large mixing bowl, combine the ground beef or lamb with the grated onion, minced garlic, and chopped parsley.
- Add the cumin, coriander, cinnamon, paprika, allspice, black pepper, salt, and cayenne pepper (if using).
- Drizzle in the olive oil and mix everything together using your hands until well incorporated.
- Cover and refrigerate the mixture for 20-30 minutes to allow the flavors to meld.
I’ve tried this recipe multiple times and can never get enough of the sauce
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