
Description: This Hot Fudge Brownie Bread is a decadent hybrid of a rich, gooey brownie and soft, comforting bread. With the deep, fudgy goodness of brownies and the light, airy texture of bread, this dessert (or indulgent snack) is perfect for chocolate lovers. The best part? The hot fudge sauce swirled through the bread makes every slice extra moist and gooey, with pockets of rich chocolate throughout. It’s easy to make and even easier to devour!
Ingredients:
For the Bread:
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
1/2 cup milk (whole milk or 2%)
1/2 cup hot fudge sauce (store-bought or homemade)
For the Hot Fudge Sauce (if homemade):
1/2 cup heavy cream
1/4 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/4 cup unsalted butter
1/4 teaspoon vanilla extract
Pinch of salt
Should oil be poured down the kitchen sink? My mother-in-law says yes but I’m not so sure.
This recipe is now my absolute favorite breakfast and can also be taken on the go.
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This combo is wild! Can’t believe I never had it until now!
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