Conclusion:
These Bomboloni alla Crema are a delightful treat that combines the rich, silky texture of pastry cream with the fluffy perfection of a freshly fried doughnut. Whether served as a special dessert or enjoyed as a sweet breakfast, these Italian cream-filled doughnuts are sure to be a hit with anyone who tries them. Once you take a bite, you’ll understand why they’re a beloved classic in Italian pastry shops!
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Guys, this is my favorite dessert of all time! My hubby gets 3 helpings every time!
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One of our household favorites! We can’t stop making it
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