Fantastic Mozart Cake with Nougat – A Symphony of Flavors! | March 20, 2025
Annonce:

Advertisement:
Ingredients
For the Hazelnut Sponge Cake:
- 4 large eggs
- 100g granulated sugar
- 1 tsp vanilla extract
- 100g ground hazelnuts
- 50g all-purpose flour
- 1 tsp baking powder
- 1 pinch salt
For the Nougat Filling:
- 200g nougat (softened)
- 150ml heavy cream
- 50g dark chocolate (melted)
For the Pistachio Layer:
- 100g pistachio paste
- 50g white chocolate (melted)
- 2 tbsp powdered sugar
- 2 tbsp milk
For the Chocolate Ganache:
- 200g dark chocolate (chopped)
- 150ml heavy cream
- 1 tbsp unsalted butter
Creamy Fruit and Cottage Cheese Slice Dessert
This is the only cake I’ll eat during Christmas time! It’s that good and easy!
Creamy Caramel Custard Pie
A father of three who lives in a tent selflessly donates his last $2 to a stranger at a gas station
I’m on fire with this recipe—made it four times already and still going!
Ammonia in the washing machine, this is what happens to the clothes if you do it: unthinkable
AVOCADO TACOS
Breaking News: Clint Eastwood’s “Non-Woke Actors’ Alliance” Officially Boycotts ABC: “They Lost a Lot of Talent”
Breaking: NBC Is Considering Cancelling “Woke” SNL, “The Show Hasn’t Been Funny in Years”








