Fantastic Mozart Cake with Nougat – A Symphony of Flavors! | March 20, 2025
Annonce:
Advertisement:
Ingredients
For the Hazelnut Sponge Cake:
- 4 large eggs
- 100g granulated sugar
- 1 tsp vanilla extract
- 100g ground hazelnuts
- 50g all-purpose flour
- 1 tsp baking powder
- 1 pinch salt
For the Nougat Filling:
- 200g nougat (softened)
- 150ml heavy cream
- 50g dark chocolate (melted)
For the Pistachio Layer:
- 100g pistachio paste
- 50g white chocolate (melted)
- 2 tbsp powdered sugar
- 2 tbsp milk
For the Chocolate Ganache:
- 200g dark chocolate (chopped)
- 150ml heavy cream
- 1 tbsp unsalted butter
CAKE WITH ONLY 3 INGREDIENTS
Deep Dish Chocolate Chip Cookies – a thick and softer cookie loaded with chocolate.
Fried Cabbage with Bacon Onion and Garlic
If you find a tick inside your home, here’s what you need to know
PEANUT BUTTER RICE KRISPIE TREATS
My Greedy In-Laws Tried to Get Rid of Our Sick Mom, but She Brilliantly Taught Them a Lesson
My 18th Birthday Surprise for My Stepmom Turned Her World Upside Down
SAVORY MUSHROOM BEEF CASSEROLE
Warner Bros Ends $50 Million Production Deal with Rob Reiner Over ‘Too Much Wokeness’