Melt in Your Mouth Chicken is a classic recipe that’s been around for ages. Its origins are unclear, but I’m glad whoever came up with it did.
The idea of topping chicken breast with mayo and parmesan is pure genius! The mixture turns beautifully golden post-baking, and it smells phenomenal, too.
The flavor is so rich, so creamy, and so addictive!
More importantly… OMG… the chicken is insanely tender and moist! That’s something that’s hard to come by with baked chicken breast.
Best of all, this recipe is impossible to mess up. Even if you’re a newbie in the kitchen, you can easily pull it off.
If you’re looking for a dish to shock and impress your family and friends, this is the one.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 Cup mayonnaise
- 1/2 Cup Shredded Parmesan cheese
Chicken Breast Stuffed With Broccoli Cheese
Layer Potatoes and Meatballs – DON’T LOSE THIS
Philly Cheese Steak Burgers
NFL Reporter Mourns Passing of Two-Year-Old Daughter After Cancer Battle
Baked Crab Dip
Meet the two kids Sandra Bullock raised with late partner, Bryan Randall
Breaking News: Beyoncé Faces Nearly $550 Million Loss Following Release of Her New ‘Cowboy Carter Country’ Album
WELCOME TO AN EFFORTLESS CREPE EXPERIENCE
Philly Cheesesteak Sliders