Mini lemon cottage cheesecakes are a delightful, refreshing twist on traditional cheesecakes, featuring a creamy cottage cheese filling and a zesty lemon flavor. They are perfect for smaller portions and can make for a great dessert at parties or gatherings.
Here’s a simple and delicious recipe for Mini Lemon Cottage Cheesecakes:
Ingredients:
For the crust:
1 cup digestive biscuits or graham crackers, crushed (about 8-10 biscuits)
1/4 cup melted butter
2 tablespoons sugar (optional)
For the filling:
1 1/2 cups cottage cheese (preferably full-fat for creaminess)
1/2 cup cream cheese, softened
1/2 cup sour cream (or Greek yogurt for a lighter option)
1/3 cup granulated sugar (or to taste)
2 large eggs
Zest of 1 lemon
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
A pinch of salt
For topping (optional):
Whipped cream
Fresh lemon slices or zest
Fresh berries (optional)
Mexican Taco Lasagna
Broccoli Cheddar Biscuit Chicken Casserole
There wasn’t a single bite left of this dish by the end of dinner
The Wholesome Charm of Low-Carb Biscuits in a Muffin Tin
Ted Nugent, Jason Aldean Duet “Small Town”: “For America”
Treat yourself to the delight of a homemade cake: a simple recipe for pure happiness
2 Ingredient Lemon Bars
Can You Spot The Bear Before This Hunter Gets Eaten? Most Adults Can’t!
Philly Cheesesteak Egg Roll