Serve:
Once chilled, remove the mini cheesecakes from the muffin tin or tart pans.
Optionally, top with whipped cream, a little extra lemon zest, lemon slices, or fresh berries.
Enjoy these mini lemon cottage cheesecakes as a light, tangy, and creamy dessert perfect for any occasion!
MAKE MEATLOAF IN A MUFFIN PAN
Grandma’s Impressive Chicken Thighs Dinner
Mushroom, Comté, Hazelnut and Flat Leaf Parsley Tart
Ham and cheese croque cake is an absolutely easy recipe.
Why People Are Putting a Foil Ball on Their Door Handle: What You Need to Know
Elon Musk Shakes Up Television with Daring Acquisition and Dismissal
Candace Owens Calls Out ABC News Anchors: “David Muir and Linsey Davis Are a Disgrace to Their Profession Should Be Fired Immediately”
End of an Era: Dolly Parton Retires from Touring to Spend More Time with Her Husband!
The Secrets of Growing Onions from Seeds
