San Marcos Cake – The Ultimate Spanish Delight in 10 Simple Steps (Page 3 ) | March 20, 2025
Annonce:
3. Preparing the Yolk Glaze:
- In a saucepan, mix the egg yolks, sugar, water, and cornstarch over medium heat.
- Stir continuously until the mixture thickens into a custard-like consistency.
- Remove from heat and let it cool slightly.
4. Assembling the Cake:
- Spread the yolk glaze over the top of the cake using a pastry brush.
- Toast the sliced almonds and press them onto the sides of the cake.
- Optional: Lightly caramelize the yolk glaze with a kitchen torch for an authentic finish.
5. Serving:
- Chill the cake for at least an hour before serving.
- Dust with powdered sugar if desired and slice into generous portions.
Recipe Variations
- Chocolate Twist: Add a layer of chocolate ganache between the sponge layers.
- Fruit Infusion: Layer fresh strawberries or raspberries along with the whipped cream.
- Coffee Flavored: Add espresso powder to the sponge for a coffee-flavored base.
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Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
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