Pink Grapefruit Dessert Bars: A Refreshing Citrus Treat (Page 3 ) | March 20, 2025
Annonce:
Step 3: Bake the Dessert Bars
- Return the pan to the oven and bake for 15-18 minutes, or until the filling is set and does not jiggle in the center.
- Remove from the oven and let cool completely at room temperature before transferring to the refrigerator to chill for at least 2 hours.
Step 4: Garnishing and Serving
- Once fully chilled, lift the dessert out using the parchment paper and place on a cutting board.
- Cut into squares or bars.
- Dust with powdered sugar and garnish with additional grapefruit zest or thin grapefruit slices.
- Serve and enjoy!
Equipment
- Mixing bowls
- Hand or stand mixer
- 9×9-inch baking pan
- Parchment paper
- Whisk
- Sifter
- Knife or dough cutter
Recipe Variations
- Grapefruit Lime Bars: Substitute half of the grapefruit juice with fresh lime juice for a tangy twist.
- Coconut Grapefruit Bars: Add 1/4 cup shredded coconut to the crust for a tropical touch.
- Honey-Sweetened Bars: Replace granulated sugar with honey for a naturally sweet alternative.
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