Set oven temperature to 375°F, or 190°C. Spray or coat a 9×13-inch baking dish with olive oil or cooking spray.
Toss together the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, dried oregano, dried basil, salt, and pepper in a large mixing bowl. Thoroughly blend all ingredients.
After the baking dish is ready, shape the beef mixture into meatballs that are approximately 1 to 1.5 inches in diameter.
The meatballs should be cooked through and browned in the preheated oven, which should take around 20 to 25 minutes.
While the meatballs are in the oven, cook the spaghetti until it reaches the al dente texture recommended on the box. Put the pasta back in the saucepan after draining.
After the pasta has cooked, add the marinara sauce and mix until evenly coated.
Fluffy Skillet Buns
Put this on the table and blink—it’s gone! My guests just devour it
Chicken and Mushroom
The topping of this Magic Chicken Pie is absolutely mouthwatering! Must make again!
Limestone and halos on the sink: infallible tips for polishing
Broccoli Cheese Bites
Food stains on clothes, grandmothers’ infallible remedy: they will disappear in 1 second
My mother-in-law gave me plastic earrings, and my sister-in-law received a diamond necklace.
Move the sponge from the sink to the washing machine: what happens is incredible
