Italian Pot Roast (Stracotto) | March 20, 2025
Annonce:
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Ingredients:
Meat
- 4 oz Bacon
- 3 lbs Beef (such as chuck roast or bottom round)
Fruits and Vegetables
- 2 Bay leaves
- 1 cup Carrot, diced
- 1 cup Celery, diced
- 1 tbsp Garlic, minced
- 1 cup Onion, diced
- 1 sprig Rosemary
- 1 sprig Thyme
- 1 (14.5 ounce) can Tomatoes, diced
Canned Goods
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- 2 cups Beef broth
Cooking Aids and Spices
- 1 tsp Italian seasoning
- 1/2 tsp Red pepper flakes
- Salt and pepper to taste
Instructions:
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My Irish grandma taught me this recipe, and I swear I make it all year long!
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