Mom Taught Me – And You Don’t Need Cake: It’s Twice as Delicious as All Cakes, A Light and Soft Cake | March 20, 2025
Annonce:

Advertisement:
Ingredients
For the Cake:
- 3 large eggs (room temperature)
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 cup whole milk (room temperature)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon lemon zest (optional for extra freshness)
For the Topping:
- 1/4 cup powdered sugar (for dusting)
- 1/2 cup whipped cream (optional, for serving)
- Fresh berries or fruit slices (optional, for garnish)
Fun Rainbow Sherbet Cake Recipe
Shrimp & Teriyaki Steak Noodles
Comforting Chicken & Noodles Crock Pot
My 18th Birthday Surprise for My Stepmom Turned Her World Upside Down
My Irish grandma taught me this recipe, and I swear I make it all year long!
Do this every evening to make your violets bloom abundantly: they will bloom immediately
Grandma’s Lemon Meringue Pie:
A Citrus Delight: How to Plant a Lemon in a Cup to Perfume and Decorate Your Home
CRUNCHY BUTTERY CHICKEN DELIGHT









