Recipe Information:
– Yield: 6-8 servings
– Ingredients:
– 1 medium onion, coarsely diced
– 2 cloves minced garlic
– 1 tablespoon olive oil
– 1 lb. ground beef
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 24 oz. marinara sauce
– 25 oz. frozen cheese ravioli
– 15 oz. whole milk ricotta cheese
– 1 large egg
– 2 teaspoons freshly chopped parsley (plus extra for garnish)
– 2 cups grated Parmesan cheese
– 3 cups shredded mozzarella cheese
Instructions:
1. In a skillet over medium heat, warm olive oil and sauté onion and garlic until softened. Add ground beef, Italian seasoning, salt, and pepper. Cook until browned, then drain excess fat and mix with marinara sauce. Remove from heat.
2. In a separate bowl, combine ricotta cheese, egg, parsley, salt, and pepper until well blended.
3. Spread a thin layer of the meat and sauce mixture on the bottom of the slow cooker.
4. Layer half of the frozen ravioli over the sauce, followed by half of the ricotta mixture and half of the mozzarella. Sprinkle with Parmesan.
Strawberry poke cake…simple and delicious Cake Is Basically
Crispy Tomato Fritters with Cheese
Bake Cheesecake
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
Outback Steakhouse Alice Springs Chicken
Meatloaf Grilled Cheese
Ultimate Family-Style Fillet Pan with 400g Mushrooms – A Hearty Delight!
Cannelés of Bordeaux Recipe
Cake in 15 minutes! The famous cake that drives the whole world crazy! Better than apple pie