Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week! (Page 2 ) | March 20, 2025

Annonce:

Begin by washing and scrubbing the baby potatoes (or regular potatoes, if using). Cut them into 1-inch cubes if you’re not using baby potatoes.
Add the potatoes to a large pot of salted water and bring it to a boil. Reduce the heat to a simmer and cook for about 10-12 minutes, or until the potatoes are tender but still hold their shape when pierced with a fork.
Once cooked, drain the potatoes and set them aside.

While the potatoes are cooking, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Add the heavy cream and chicken or vegetable broth to the skillet. Stir to combine.
Bring the mixture to a gentle simmer, then reduce the heat to low. Add the garlic powder, onion powder, thyme or rosemary, salt, and pepper. Stir everything together and cook for another 5 minutes, allowing the sauce to thicken slightly.
If you’re using parmesan cheese, stir it in now for an extra creamy and rich texture. Adjust the seasoning to taste, adding more salt or pepper as needed.