3. Prepare the Creamy Mixture:
In a separate bowl, whisk together the egg, grated cheese, sour cream, a pinch of salt, a dash of black pepper, and some dried garlic. Mix until you have a smooth and creamy consistency.
4. Combine Cauliflower and Creamy Mixture:
Add the blanched cauliflower florets to the creamy mixture. Gently fold them in, ensuring that each piece of cauliflower is well-coated with the delicious mixture.
5. Grease the Baking Dish:
Take a baking dish and generously grease it with olive oil. This will prevent the cauliflower from sticking to the dish during baking.
6. Bake:
Now, transfer the cauliflower and creamy mixture into the greased baking dish. Make sure to spread it out evenly.
7. Baking Time:
Preheat your oven to 200°C (392°F). Place the baking dish in the preheated oven and bake for 20 to 25 minutes. Keep an eye on it; you’ll know it’s ready when the cauliflower turns golden brown and the top becomes nicely crispy.
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Made this for Sunday football and it was a major hit! No leftovers!
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