Chop the green onions and sprinkle them after the egg.
We wrap it into a roll, wrap it in cling film, press the roll well and put it away in a cool place for the night.
A great combination of ingredients makes the roll really tasty and accessible to everyone!
I wish you the best!
Learned this from my Italian mama, and it is a huge hit with our family!
CRESCENT ROLL BREAKFAST CASSEROLE
This is called ‘Christmas Salad’ and it tastes better than any other salad I’ve had!
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