Chop the green onions and sprinkle them after the egg.
We wrap it into a roll, wrap it in cling film, press the roll well and put it away in a cool place for the night.
A great combination of ingredients makes the roll really tasty and accessible to everyone!
I wish you the best!
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
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Breaking: Lia Thomas Thrown Out of All-Women’s Gym, “No Place for You Here, William”
