Easy & Quick Elk Roast Recipe: A Flavor-Packed Feast in Under 3 Hours | March 20, 2025
Annonce:
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Ingredients
- 3-4 lbs elk roast
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tbsp fresh rosemary (chopped)
- 1 tbsp fresh thyme (chopped)
- 4 cloves garlic (minced)
- 1 large onion (sliced)
- 4 carrots (chopped)
- 4 potatoes (quartered)
- 2 cups beef broth
- 1 cup red wine (optional for added depth)
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
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