Easy & Quick Elk Roast Recipe: A Flavor-Packed Feast in Under 3 Hours (Page 2 ) | March 20, 2025
Annonce:
Equipment
- Large roasting pan or Dutch oven
- Meat thermometer
- Sharp knife
- Cutting board
- Mixing bowl
- Aluminum foil
Instructions
- Preheat the Oven: Preheat your oven to 325°F (165°C).
- Season the Roast: In a mixing bowl, combine salt, black pepper, garlic powder, onion powder, smoked paprika, rosemary, and thyme. Rub this spice mixture generously over the elk roast.
- Sear the Meat: Heat olive oil in a large skillet over medium-high heat. Sear the elk roast on all sides until a rich, brown crust forms, about 3-4 minutes per side.
Advertisement:
Creamy crockpot chicken spaghetti
Pork Tenderloin with Boursin: A Creamy and Delicious Recipe
Bread Pudding
My grandmother’s Ambrosia Salad is unparalleled! She crafts it to perfection.
The Solo Journey at 77: Balancing Adventure and Family Expectations
How can I remove the unsightly ring of lime that forms around the taps?
Burn bay leaves at home, excellent for your health
Pistachio Tiramisu: A Luxurious Twist on the Classic Italian Dessert
Putting half a used lemon in the dishwasher: a grandmother’s trick that not many people know
