5. Baking Your Way to Health
By baking instead of frying, you’re cutting down significantly on unnecessary calories and fats. This method allows the natural flavors of the zucchini to shine through without drowning them in oil.
6. Crafting the Perfect Filling
While your zucchini base is baking, prepare the filling:
- Ricotta Mix: Combine light ricotta, grated garlic, chopped dill, and a pinch of salt. Mix until smooth and well-combined.
7. Rolling Towards Success
Once your zucchini base is cooked and cooled, it’s time to assemble:
- Fill and Roll: Spread the ricotta mixture evenly over the zucchini base. Carefully roll it up, using the parchment paper to guide you.
8. Chilling for Perfection
For the best results, let your zucchini roll chill in the refrigerator for at least an hour. This allows the flavors to meld together and makes for easier slicing.
9. Conclusion
In conclusion, ditching the frying pan in favor of baking opens up a world of possibilities for healthier eating. With this simple yet delicious zucchini roll recipe, you can enjoy a guilt-free treat that’s as good for your taste buds as it is for your waistline.
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Nothing beats my nana’s way of making this! Can eat it every morning
This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
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