How To Make Scalloped Potatoes
In a small sauce pan, melt butter and blend in flour.
Let sit for a minute.
Add all of cold milk, stirring with a whisk.
Season with salt and cayenne.
Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
Reduce heat and stir in cheese.
Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
Pour half of cheese sauce over potatoes.
Repeat with second layer of potatoes and cheese sauce.
Sprinkle the remaining cheese on top.
Top with some paprika for color.
Bake uncovered for about 1 hour at 350°F.
Cannoli Siciliani Recipe
“Sweeten Up Your Laundry Routine: Here’s How to Use Sugar to Keep Your Clothes Fresh and Clean!
Baked Reuben
Chocolate Raspberry Cake
A friend showed how the grill “cleans” itself after roasting meat. Just put it in a bag and that’s it.
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
Boil six lemons and consume the resulting liquid immediately upon waking up; you’ll be astonished by the positive effects!
Beef and Cheese Chimichanga
I Hired a Doula to Accompany Me During My Delivery and Was Shocked to Find Out Who She Really Was – Story of the Day
