Hot Fudge Sundae Brownie Cheesecake: A Decadent Delight! (Page 3 ) | March 20, 2025
Annonce:
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-22 minutes, until the edges are set but the center remains slightly soft.
- Remove from the oven and let cool completely while preparing the cheesecake layer.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add the eggs one at a time, mixing after each addition.
- Mix in vanilla extract, heavy cream, and cornstarch, beating until well combined.
- Pour the cheesecake batter over the cooled brownie base, smoothing the top with a spatula.
- Wrap the bottom of the springform pan with aluminum foil and place it on a baking sheet.
Step 3: Bake the Cheesecake
- Bake at 325°F (163°C) for 50-55 minutes, or until the center is just set (slightly jiggly).
- Turn off the oven and let the cheesecake cool inside for 1 hour with the oven door slightly open.
- Remove from the oven, then refrigerate for at least 6 hours or overnight.
Step 4: Decorate and Serve
- Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Remove the cheesecake from the pan and transfer it to a serving platter.
- Drizzle warmed hot fudge sauce over the cheesecake.
- Pipe or dollop whipped cream around the edges.
- Sprinkle chocolate sprinkles and chopped nuts (if using) over the top.
- Place a maraschino cherry on each whipped cream dollop.
- Slice, serve, and enjoy!
Recipe Variations
- Peanut Butter Lovers: Swirl peanut butter into the brownie batter before baking.
- Caramel Drizzle: Replace hot fudge with caramel sauce for a different twist.
- Cookies & Cream: Fold crushed Oreos into the cheesecake layer.
- Dark Chocolate Decadence: Use dark chocolate cocoa powder for a richer flavor.
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