Recipe ingredients:
3 cups wheat flour
175g butter at room temperature
2 cups of sugar
3 eggs at room temperature
6 tablespoons red food coloring
2 full tablespoons of pure cocoa powder
1 ½ teaspoons vanilla essence
1 ½ teaspoons of salt
1 ½ cups of sour milk**
1 ½ teaspoon white vinegar
1 ½ teaspoon bicarbonate
Method of preparation:
1
Preheat oven to 180ºC, grease and flour. Sift the wheat flour into a small bowl and set aside. In another bowl add the butter to the sugar and beat on medium speed for 5 minutes or until creamy. Add the eggs 1 by 1, and beat well after each addition. In a small bowl mix the coloring, chocolate powder and vanilla extract.
ONE POT MEXICAN RICE CASSEROLE
HEAVENLY WHITE SNACK CAKE
Lady brought this famous ‘8-Layer Casserole’ to a party. This dish stole the show!.
Instant Pot Corned Beef and Cabbage
Fried potatoes and onions
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Harnessing the Power of Cloves: A Natural Remedy for Nail Fungus
HOMEMADE OVEN CLEANER – A NATURAL AND EFFECTIVE SOLUTION FOR A SPARKLING KITCHEN
Couple Moves into an Old House, Soon Realizes They Are Not Alone
