
This zucchini and eggs dish is a quick and tasty alternative to meat-heavy meals, perfect for a light lunch or dinner. Packed with fresh vegetables and enriched with cheese and herbs, it comes together in just a few minutes. Here’s how to whip up this delightful dish.
Ingredients:
- 2 zucchini, sliced or grated
- 1 onion, finely chopped
- 1 carrot, grated
- 1 pepper (bell pepper), diced
- Handful of cherry tomatoes, halved
- 3 eggs
- 20-30 ml olive oil
- 50 ml milk
- 2 tbsp flour
- 70-100g cheese (such as cheddar or mozzarella), grated
- 70g yogurt
- 1 tbsp mayonnaise
- 1 clove of garlic, minced
- Dill, chopped
- Parsley or cilantro, chopped
- Salt, to taste
- Pepper, to taste
- Paprika, to taste
Instructions:
This is the third time we’re making this meal this week. It’s just that amazing!
ROASTED VEGETABLES
Fresh tomatoes for 2 years, without vinegar: the foolproof method to make them last that long
BANANA MUFFINS
This Elephant Is Breaking the Internet: Only 7% of People See the Second Hidden Animal in the Image
Cherry Cheesecake Lush
Company Cheese Spread
My grandmother used to make me sandwiches when I was little! Favorite recipe, breakfast
This recipe is called “Million Dollar Chicken” and one bite, and you’ll know why!









