Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight! | March 20, 2025
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Ingredients

For the Croissants:

  • 1 can (8 oz) refrigerated crescent roll dough
  • 4 oz (1/2 package) cream cheese, softened
  • 1/2 lb (225g) breakfast sausage, cooked and crumbled
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese (optional)
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon sesame seeds or everything bagel seasoning (optional)

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