Delicious Bomboloni alla Crema Recipe (Italian Cream-Filled Doughnuts)
Description: Bomboloni alla Crema are irresistible Italian doughnuts filled with velvety, sweet pastry cream. Light and airy on the inside with a soft, golden-brown exterior, these doughnuts are a beloved treat in Italy. Whether enjoyed for breakfast or as a dessert, Bomboloni alla Crema are perfect for anyone who loves a rich, indulgent treat with a luscious cream filling. They are surprisingly easy to make at home, and the result is a melt-in-your-mouth, flavorful doughnut that will make you feel like you’re in a café in Italy!
Ingredients:
For the Dough (Bomboloni):
2 1/2 cups all-purpose flour
1/2 cup sugar
1 teaspoon salt
1 tablespoon active dry yeast
3/4 cup whole milk, lukewarm
2 large eggs
4 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
Zest of 1 lemon (optional)
Vegetable oil (for frying)
For the Pastry Cream (Crema):
2 cups whole milk
1/2 cup sugar
1 vanilla bean (or 1 tablespoon vanilla extract)
4 large egg yolks
2 tablespoons cornstarch
2 tablespoons unsalted butter
For Coating:
1/2 cup granulated sugar (for rolling the bomboloni after frying)
No oven, no flour, quick dessert in 10 minutes! incredibly delicious
Cranberry Walnut Oatmeal Cookies with Lemon Zest
QUICK AND DELICIOUS MEXICAN CASSEROLE
McDonald’s Stocks Skyrocket 200%: “Making McDonald’s Great Again”
LOW-CARB BACON CHEESEBURGER CASSEROLE
Croque monsieur with bechamel sauce
My sister-in-law always has beautiful, shiny, and clean floors at home: there’s no chemistry involved; she uses the cleaning trick of professional cleaning companies
Hearty Beef Stew with Vegetables
NEW: Judge Cannon Scorches Jack Smith’s Case Against Trump, Cites Biden’s Double Standard