Lemon Cream Swiss Roll: A Zesty and Delightful Twist on a Classic Dessert! | March 21, 2025
Annonce:
Advertisement:
Ingredients:
For the Sponge Cake:
- 4 large eggs (room temperature)
- ½ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- 1 tbsp cornstarch
- 1 tsp baking powder
- ¼ tsp salt
- Powdered sugar (for dusting)
For the Lemon Cream Filling:
- 1 cup heavy whipping cream (cold)
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 2 tbsp cream cheese (softened, optional, for extra creaminess)
For the Lemon Syrup (optional):
- ¼ cup water
- 2 tbsp granulated sugar
- 1 tbsp fresh lemon juice
Advertisement:
LEMONY LEMON BROWNIES
Best Italian Bake recipe
Savory Cabbage and Potato Recipe: A Delicious Surprise!
Oh my lord, I had no idea this could be so tasty and only 3 ingredients!
Creamy Garlic Shrimp
3 plants that prevent the appearance of humidity and mold at home
Goodbye, yellow streaks on the toilet, cleaning products do not solve anything: this is the only way to get rid of the problem
My Mother-in-Law Bought Me the Best Mattress – I Was Terrified When I Learned Her True Purpose
This dish is so delicious, I can’t control myself. Send help!