Lemon Cream Swiss Roll: A Zesty and Delightful Twist on a Classic Dessert! | March 21, 2025

Annonce:

Ingredients:

For the Sponge Cake:

4 large eggs (room temperature)
½ cup granulated sugar
1 tsp vanilla extract
½ cup all-purpose flour
1 tbsp cornstarch
1 tsp baking powder
¼ tsp salt
Powdered sugar (for dusting)

For the Lemon Cream Filling:

1 cup heavy whipping cream (cold)
¼ cup powdered sugar
1 tsp vanilla extract
Zest of 1 lemon
2 tbsp fresh lemon juice
2 tbsp cream cheese (softened, optional, for extra creaminess)

For the Lemon Syrup (optional):

¼ cup water
2 tbsp granulated sugar
1 tbsp fresh lemon juice

Thanks for your SHARES!

There wasn’t a single bite left of this dish by the end of dinner

The Best Pastrami Sandwich

Garlic Beef and Asparagus Stir-Fry

Tennessee Onions !

My sister-in-law always has beautiful, shiny, and clean floors at home: there’s no chemistry involved; she uses the cleaning trick of professional cleaning companies

PHILLY CHEESESTEAK STROMBOLI

Here’s how to simply defrost the fridge in no time

Beyoncé Gets Banned From CMA For Life After Receiving No Nominations For Her Country Album: “She Can Never Be Country”

STUFFED PEPPER SOUP – A HEARTY AND FLAVORFUL DELIGHT