Lemon Cream Swiss Roll: A Zesty and Delightful Twist on a Classic Dessert! (Page 4 ) | March 21, 2025
Annonce:
5. Serve and Garnish:
- Before serving, dust the top of the rolled cake with powdered sugar for a finishing touch.
- Optionally, you can garnish the cake with lemon slices or candied lemon peel for an extra touch of elegance.
- Slice the roll with a serrated knife to reveal the beautiful swirl of lemon cream inside.
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This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
An Italian grandma shared this traditional recipe with me! The tastiest dinner ever!
