Lemon Cream Swiss Roll: A Zesty and Delightful Twist on a Classic Dessert! (Page 4 ) | March 21, 2025
Annonce:

5. Serve and Garnish:

  • Before serving, dust the top of the rolled cake with powdered sugar for a finishing touch.
  • Optionally, you can garnish the cake with lemon slices or candied lemon peel for an extra touch of elegance.
  • Slice the roll with a serrated knife to reveal the beautiful swirl of lemon cream inside.

Advertisement:

1
2
3
4
NEXT PAGE

Thanks for your SHARES!

Advertisement: