Ingredients:
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1/2 cup vegetable oil
3/4 cup granulated sugar
1/2 cup buttermilk
1 teaspoon vanilla extract
1 cup grated zucchini
Zest of 1 lemon
Juice of 1 lemon
For the Glaze:
1 cup powdered sugar
2 tablespoons lemon juice
Zest of 1 lemon
Directions:
Walking Taco Casserole
No-Bake Chocolate Balls: Simple and Irresistible
Mozzarella Beef Pockets Recipe: A Tasty Homemade Meal with Tomato Sauce
Cheeseburger Biscuit Bake
Bedbugs: the ingredient in your cupboards (and the garden) that helps eliminate them in record time
Air Fryer Candied Pecans
Tourtière (French Canadian Meat Pie)
Instant Pot Ravioli with Brothy Sauce
Super Easy No-Bake Lemon Pie: A Refreshing and Effortless Dessert in 10 Minutes!
