Ingredients:
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1/2 cup vegetable oil
3/4 cup granulated sugar
1/2 cup buttermilk
1 teaspoon vanilla extract
1 cup grated zucchini
Zest of 1 lemon
Juice of 1 lemon
For the Glaze:
1 cup powdered sugar
2 tablespoons lemon juice
Zest of 1 lemon
Directions:
Incredible Cookies: A Delightful Journey into Linzer Biscuits
Peach Cobbler Cheesecake Cones
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
My grandmother used to make me sandwiches when I was little! Favorite recipe, breakfast
The beauty and care of Bons ái de Bouganville: a floral spectacle all year round
MAPLE WAFFLE CHICKEN NUGGETS
The perfect way to wash curtains and curtains. My mother’s secret
3 tricks to whiten laundry and remove all kinds of stains
7 Layer Taco Dip!!!
