Ingredients:
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1/2 cup vegetable oil
3/4 cup granulated sugar
1/2 cup buttermilk
1 teaspoon vanilla extract
1 cup grated zucchini
Zest of 1 lemon
Juice of 1 lemon
For the Glaze:
1 cup powdered sugar
2 tablespoons lemon juice
Zest of 1 lemon
Directions:
I could eat this all the time and still love it. It’s truly amazing!
Unemployed dad with face tattoo rejects 45 job offers since going viral with desperate work plea
Cajun Corn On The Cob
Despite the combined efforts of the entire internet, the answer to this remains elusive. Personally, I’m unsure, and it seems that 50% of others are equally in the dark.
REBA MCENTIRE REMEMBERS THE DAY SHE LOST HER BAND IN A HORRIFIC PLANE CRASH 32 YEARS AGO
Savor the Flavor: Quick and Easy Meatless Eggplant Recipe
