
Ingredients:
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1/2 cup vegetable oil
3/4 cup granulated sugar
1/2 cup buttermilk
1 teaspoon vanilla extract
1 cup grated zucchini
Zest of 1 lemon
Juice of 1 lemon
For the Glaze:
1 cup powdered sugar
2 tablespoons lemon juice
Zest of 1 lemon
Directions:
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
Saw a friend make this and I can’t wait to try it! They were so good!
This is called ‘Bunny Bait’ and it’ll sure bring the Easter Bunny out this year!.
Chicken Bacon Ranch Casserole
Here’s how to preserve lemons for a whole year: even fresher and more delicious
How To Use Three Bay Leaves To Parfume The Entire House









