Description:
Creamy pasta with savory ground meat, cheese, and leeks – simply irresistible!
Ingredients:
300 g pasta
250 g ground meat (beef or mixed)
1 leek (approx. 200 g)
150 g grated cheese (e.g., Gouda)
200 ml cream
1 tbsp olive oil
Salt and pepper to taste
1 tsp paprika powder
1 garlic clove
Instructions:
Brown Butter Pecan Cookies
SLOW COOKER SALISBURY STEAK – A COMFORT FOOD CLASSIC
This Broccoli is So Delicious I Cook it Every Day! Easy Dinner Recipe with Egg
The Best Pastrami Sandwich
Melt In Your Mouth Chicken Recipe
Sprinkle a little baking soda, toothpaste and vinegar on the stained floor and you will see magical results in just 3 minutes.
Instant Pot Swedish Meatballs
DORITO TACO SALAD
This is called ‘Christmas Salad’ and it tastes better than any other salad I’ve had!
