Ingredients:
2 grated raw carrots
5 eggs
4 tablespoons coconut oil (or other)
1/2 cup demerara sugar (or other)
2 cups oats
1 tsp baking powder
Directions:
Liquidize the carrot, eggs, oil and sugar, beat well until it becomes a juice-like liquid, add the oats little by little and liquidize until it becomes a smooth and homogeneous dough, and finally the baking powder!!! Bake in a greased tin in a preheated 210 degree oven for 30 to 35 minutes!!!
Topping ingredients:
Classic Green Bean Casserole
Savory Italian Deli Sliders on Hawaiian Rolls
3 Ingredient Crockpot BBQ Wings
Breaking: Jon Voight and Angelina Jolie Launch Traditional Values-Focused Production Studio, “Time For A Change”
Cracked Crab Cheese Bread
Shooter Targeted Trump, Authorities Confirm
Sip Your Way to Health with the Best Beet Juice Recipe
Breaking News: Roseanne Barr Teams Up with Mark Wahlberg and Mel Gibson to Unveil New Non-Woke Film Studio
Cheesy Sausage Breakfast Bake
