Ingredients:
2 grated raw carrots
5 eggs
4 tablespoons coconut oil (or other)
1/2 cup demerara sugar (or other)
2 cups oats
1 tsp baking powder
Directions:
Liquidize the carrot, eggs, oil and sugar, beat well until it becomes a juice-like liquid, add the oats little by little and liquidize until it becomes a smooth and homogeneous dough, and finally the baking powder!!! Bake in a greased tin in a preheated 210 degree oven for 30 to 35 minutes!!!
Topping ingredients:
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
Sprinkle a little baking soda, toothpaste and vinegar on the stained floor and you will see magical results in just 3 minutes.
ITALIAN CRESCENT CASSEROLE
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