Ingredients:
2 grated raw carrots
5 eggs
4 tablespoons coconut oil (or other)
1/2 cup demerara sugar (or other)
2 cups oats
1 tsp baking powder
Directions:
Liquidize the carrot, eggs, oil and sugar, beat well until it becomes a juice-like liquid, add the oats little by little and liquidize until it becomes a smooth and homogeneous dough, and finally the baking powder!!! Bake in a greased tin in a preheated 210 degree oven for 30 to 35 minutes!!!
Topping ingredients:
Light Mimosa roe with tuna and chilli: a delicious fresh dish
Hummingbird Bread
Crispy Potato, Egg & Cheese Skillet Cake: A Perfect Comfort Food Classic
Sally Field, 76
I overheard my husband telling his friend he’s with me for my money – The lesson I taught him was harsh
Super easy and tastes fantastic! You can’t miss this one!
Title: Ultimate 10-Minute Strawberry Sponge Cake Recipe from the Tray – A Perfect Dessert for Every Occasion!
Here’s how to quickly disinfect your washing machine tub and get rid of those annoying black mold stains.
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
