SEMOLINA CAKE WITH CREAM (BASBOUSA)
A fluffy and fragrant basbousa, filled with a creamy cream, soaked in sweet syrup and scented with orange blossom. A real oriental delicacy!
Ingredients
For the basbousa dough:
250g medium semolina
100g of sugar
100g natural yogurt
100ml of warm milk
50g of melted butter
1 tablespoon of orange blossom water
1 teaspoon of the chemical yeast
Whole almonds (for garnish)
For the cream (Ashta):
250ml of milk
25g de maïzena
2 tablespoons of sugar
1 teaspoon of orange blossom water
For the syrup (Sharbat):
200g of sugar
200ml of water
1 tablespoon of lemon juice
1 tablespoon of orange blossom water
Preparation
Cool Whipped Frosting Recipe: Light, Fluffy, and Perfect for Any Dessert
Sad news about Brad Pitt. The announcement was made by the great actor himself: “Nobody believes me…”” Full story in the 1st comment
Place a roll of toilet paper in the refrigerator, and you’ll be amazed at the results.
Because of this, the front pocket of every pair of jeans has a small pocket inside of it.
Easily remove dust and dirt from the kitchen drainer
Homemade Pineapple Soft-Serve Ice Cream