SEMOLINA CAKE WITH CREAM (BASBOUSA)
A fluffy and fragrant basbousa, filled with a creamy cream, soaked in sweet syrup and scented with orange blossom. A real oriental delicacy!
Ingredients
For the basbousa dough:
250g medium semolina
100g of sugar
100g natural yogurt
100ml of warm milk
50g of melted butter
1 tablespoon of orange blossom water
1 teaspoon of the chemical yeast
Whole almonds (for garnish)
For the cream (Ashta):
250ml of milk
25g de maïzena
2 tablespoons of sugar
1 teaspoon of orange blossom water
For the syrup (Sharbat):
200g of sugar
200ml of water
1 tablespoon of lemon juice
1 tablespoon of orange blossom water
Preparation
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Cajun Shrimp Pasta with Sausage
Savor the Classic: Old Fashioned Salmon Patties – Timeless Comfort Food!
Delicious Chocolate Topped Buns with Pistachios
Oven-Roasted Potato Recipe: Well-Seasoned and Simple
The Journey of Nancy Sinatra: Resilience, Transformation, and Success
Greek Potato Salad That I Prepare Twice a Week – A Flavorful Mediterranean Delight!
Cinnamon bread
Meatballs with Creamy Cheese Sauce
