Heat the water: In a saucepan, bring the water, butter, sugar and salt to a boil.
Add the flour: Off the heat, add the flour all at once. Mix vigorously with a wooden spoon until you obtain a smooth dough that comes away from the sides.
Incorporate the eggs: Add the eggs one by one, mixing well after each addition, until the dough becomes smooth and supple.
Step 2: Shape the Churros
Prepare a piping bag: Fill a piping bag fitted with a star tip with the churros dough.
Shape the churros: On a baking sheet lined with baking paper, form 10 to 15 cm long sticks of dough.
Tip: For easier shaping, press the dough directly over the hot oil while cooking.
Step 3: Cook the Churros
Heat the oil: In a large saucepan or deep fryer, heat the oil to 180°C.
Fry the churros: Dip them in the hot oil and cook for 2 to 3 minutes on each side, until golden brown.
Drain and sweeten: Remove them from the oil with a slotted spoon, place them on absorbent paper, then sprinkle them immediately with sugar.
Irresistible Toast Recipe! No wonder your friends from Germany are asking for this toast recipe
Grilled Ahi Tuna Steaks
Delectable No-Bake Mint Chocolate Zebra Cheesecake
PEANUT BUTTER RICE KRISPIE TREATS
Explosive and long-lasting flowering with this natural fertilizer: never before
My Kids Listed My House on Airbnb While I Was in the Hospital — I Found a Way to Teach Them a Lesson
Hamburger Potato Casserole Recipe
The hotel trick to keep your bathroom always clean: you only need one product that we all have
CHOCOLATE CUPCAKES
