Heat the water: In a saucepan, bring the water, butter, sugar and salt to a boil.
Add the flour: Off the heat, add the flour all at once. Mix vigorously with a wooden spoon until you obtain a smooth dough that comes away from the sides.
Incorporate the eggs: Add the eggs one by one, mixing well after each addition, until the dough becomes smooth and supple.
Step 2: Shape the Churros
Prepare a piping bag: Fill a piping bag fitted with a star tip with the churros dough.
Shape the churros: On a baking sheet lined with baking paper, form 10 to 15 cm long sticks of dough.
Tip: For easier shaping, press the dough directly over the hot oil while cooking.
Step 3: Cook the Churros
Heat the oil: In a large saucepan or deep fryer, heat the oil to 180°C.
Fry the churros: Dip them in the hot oil and cook for 2 to 3 minutes on each side, until golden brown.
Drain and sweeten: Remove them from the oil with a slotted spoon, place them on absorbent paper, then sprinkle them immediately with sugar.
I Was Walking Home From Work and I Saw a Man Humiliating His Wife in Public – I Couldn’t Stand It and Taught Him a Lesson
This way, the most powerful natural descaler is prepared. You will no longer need to scrub.
Homemade Moon Pie
Lemon Angel Pie
Moroccan Meatballs (Kefta Tagine)
How to Grow Potatoes Without Soil
