Bloom gelatin in a small bowl of cold water for 5 minutes.
In a small saucepan, heat red juice over low heat until gelatin dissolves.
Stir in cherries and sugar to taste.
Let cherry glaze cool slightly before assembling cake.
To assemble cake:
Once cake is cooled, cut in half horizontally to create two layers.
Place one cake layer on a serving platter and spread with cherry pudding filling.
Top with second cake layer.
Frost entire cake with cream cheese frosting.
Pour cherry frosting over top of cake, letting it drip down sides.
Decorate with reserved whipped cream and crumb topping, if desired.
Refrigerate cake for at least 3 hours before serving.
Irresistible Rotel Cream Cheese Sausage Balls
Cottage Cheese-Stuffed Pancakes with Sour Cream Glaze
SHEET PAN QUESADILLAS
Clean and shiny mirrors: the secret trick of housewives
HEARTY BEAN AND HAM HOCK SOUP
Colin Kaepernick: “Will go to Russia if not respected properly in the United States”
TACO STUFFED SHELLS: A Fusion of Comfort and Spice
REBA MCENTIRE REMEMBERS THE DAY SHE LOST HER BAND IN A HORRIFIC PLANE CRASH 32 YEARS AGO
Fixed dinner tonight and my hubby ate more than half of this. So tasty
