Bloom gelatin in a small bowl of cold water for 5 minutes.
In a small saucepan, heat red juice over low heat until gelatin dissolves.
Stir in cherries and sugar to taste.
Let cherry glaze cool slightly before assembling cake.
To assemble cake:
Once cake is cooled, cut in half horizontally to create two layers.
Place one cake layer on a serving platter and spread with cherry pudding filling.
Top with second cake layer.
Frost entire cake with cream cheese frosting.
Pour cherry frosting over top of cake, letting it drip down sides.
Decorate with reserved whipped cream and crumb topping, if desired.
Refrigerate cake for at least 3 hours before serving.
ITALIAN DRUNKEN NOODLES
The fam couldn’t get enough! Next batch, I’m making a double recipe
PINEAPPLE CREAM CHEESE POUND CAKE
Marinated Cucumbers, Onions, and Tomatoes
OVEN-ROASTED SMOKED SAUSAGE AND POTATOES
Breaking: NFL Fans Boo ‘Black National Anthem’ While Cheering for the National Anthem
Grilled Cheese Sandwiches
New York Cheesecake
I promise that using this method will get rid of all the pests, flies, and mosquitoes as the days become warmer.
