“My love is pizza shaped. Won’t you have a slice? It’s circular, so there’s enough to go around.
”
― Dora J.
When I hear the word “PIZZA”, the texture of my face changes, my eyes and mouth feel the need to see and taste one! Like a password that activates hunger, weird isn’t it? That’s why I keep believing in the power of pizza, it has the ability to bring happiness, joy and cheerfulness in just small time. So what are you waiting for? Discover with me this new recipe for an other level of delicacy and joy.
Right before starting, make sure to do your grocery. Wear your apron and follow my lead to make PIZZA! Feel the excitement?
“Just programmed my Alexa to order a pizza if I shout incoherently for more than 10 seconds”
― Conan O’Brien
How to section :
Simple Steps:
- In a big bowl, combine ground beef and salt.
- Form thin patties (make about 12 piece).
- In an other bowl, mix olives, pepperoni and pizza sauce.
- Heat oil in a skillet over medium heat, cook patties for 4 to 5 minutes each side.
- Top with pepperoni and cheese, cook for additional minutes until cheese is melted.
- Make sure the patties sides are golden, add remaining ingredients and simmer.
- Serve!
Is adding egg on the patties a good choice?
Speaking about myself, I prefer adding an egg to the patties because it helps the meat held together. Otherwise, the burger may fall apart.
Ingredients :
- 2 cloves of minced garlic
- Kosher salt
- Freshly ground black pepper
- 4 slices of mozzarella
- 12 pepperoni slices
- 2 tablespoons of garlic powder
- 1 lb. of ground beef
- ¼ of fresh chopped parsley
- 2 tablespoons of vegetable oil
- Hamburger buns
- 1 tablespoon of Italian seasoning
- ¼ cup of grated parmesan
- 2 ½ cups of divided marinara
Pizza Burgers
Prep time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 5 servings
It’s a very fun recipe to make, I’m pretty sure your folks and kids would love it! Especially if it was served along with extras like melted cheese and sauce.
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Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
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