Crab stuffed mushrooms are a delightful treat that brings a touch of coastal charm to our cozy Midwestern kitchens. These savory appetizers are perfect for family gatherings, potlucks, or even a special dinner at home. The combination of tender mushrooms and rich, creamy crab filling makes this dish a hit with both adults and children. Plus, it’s a wonderful way to introduce seafood to picky eaters in a fun and delicious way.
These crab stuffed mushrooms are a versatile appetizer that pairs beautifully with a fresh green salad or a side of roasted vegetables. For a complete meal, consider serving them alongside a light pasta dish like angel hair with garlic and olive oil, or a warm bowl of creamy tomato basil soup. Don’t forget some crusty bread to mop up any leftover filling!
Crab Stuffed Mushrooms
Servings: 4-6
Ingredients
20 large white mushrooms, stems removed
1 cup crabmeat, drained and flaked
4 ounces cream cheese, softened
1/4 cup breadcrumbs
2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 teaspoon lemon juice
1 clove garlic, minced
This recipe is called “Million Dollar Chicken” and one bite, and you’ll know why!
Linguine gratin with meatballs in tomato sauce
STUFFED PEPPER CASSEROLE
MOUNDS CAKE
Grandma’s tip for cleaning car headlights
Donny Osmond posted a family picture – eagle-eyed fans immediately notice one small detail
Oven Baked Crispy Beef And Cheese Tacos Recipe
I could eat this ‘Million Dollar Pie’ every day and not get bored. It’s just that amazing
Raisin, hazelnut and almond cake
