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β’ 4 fish fillets (cod, sea bass, or snapper)
β’ Salt and freshly ground black pepper, to taste
β’ 2 tbsp olive oil
β’ 2 cloves garlic, minced
β’ 1 cup cherry tomatoes, halved
β’ Β½ cup black olives, pitted and sliced
β’ ΒΌ cup capers, drained
β’ 1 lemon, thinly sliced
β’ ΒΌ cup chopped fresh parsley
β’ ΒΌ cup chopped fresh basil
β’ 1 small red onion, thinly sliced
β’ Fresh dill (optional, for garnish)
β’ Red pepper flakes (optional, for a spicy kick)
Instructions:π
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
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