Beef Bourguignon, a rich and flavorful French stew, is traditionally a labor of love. However, this slow cooker version simplifies the process, allowing you to enjoy the same deeply satisfying flavors without spending hours in the kitchen. The slow cooker gently coaxes out the tenderness of the beef and melds the ingredients into a harmonious and comforting dish. Perfect for a cozy evening or a special occasion, this recipe brings the elegance of French cuisine to your table with minimal fuss.
Ingredients:
Ingredient Quantity
Beef Chuck 2 pounds
Salt and Pepper To taste
Olive Oil 2 tablespoons
Bacon 4 slices
Onion 1
Carrots 2
Garlic 3 cloves
Tomato Paste 2 tablespoons
Red Wine 2 cups
Beef Broth 2 cups
Worcestershire Sauce 1 tablespoon
Dried Thyme 1 teaspoon
Bay Leaves 2
Mushrooms 8 ounces
All-Purpose Flour ¼ cup
Fresh Parsley 2 tablespoons
Instructions:
These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
Pork Chops with Scalloped Potatoes
TRADITIONAL STUFFED CABBAGE ROLLS
HIDDEN DESIRES: THE FAMILY RING AND THE SECRETS IT UNVEILS
Always a quick and easy weeknight meal for us! Addictive!
Best Southern Fried Chicken Batter
Breaking: Samsung Drops Out of $1 Billion Advertising Campaign with Olympics, “They’ve Gone Woke”
There are still people who do not know the use of this small hole
I love fixing this as it’s so easy! Great lunch, dinner, appetizer, or snack!
